The products we handled are rice, rice cake, cherries, apples, watermelon, persimmons, grapes, melons, strawberries, garlic, jerusalem artichokes, Japanese pikels, udon noodles, soba noodles, seasonal wild vegetables, processed seafood and more.
Established on June 17, 2020, with a total investment of 110 million yuan, the project is located in the Economic Development Zone of Shahe City, Hebei Province. It mainly engages in fruit and vegetable quick freezing, refrigeration, processing, sales, and import and export business, with an annual designed production capacity of up to 20000 tons. The production workshop adopts a fully enclosed structure and professional assembly line processing design. By introducing advanced production equipment and facilities, comprehensive disinfection and sterilization treatment are carried out to meet the requirements of sterile production in the workshop. From raw material selection to finished products, all undergo strict process control, environmental management, and product inspection and testing, effectively ensuring product quality. The production and processing of products strictly follow the HACCP system, follow GMP specifications, and establish a complete set of safe, advanced, and scientific modern production management models。
Since its establishment, the company has always adhered to the principle of "quality first, customer satisfaction", persisted in expanding the market with word-of-mouth, winning the future with integrity, carefully producing every product, serving every customer, and committed to building a national brand in the frozen fruit and vegetable industry. The company has five major brands under its umbrella, including Aligo, Ba Lingjia, Sha Sha Xiang Li, Jia Xiang Cai, and Xin Nuo Fa
The main grape varieties are: 8611, Qingti, Shine Muscat, Kyoho, Xiahei, Campbell, Rose Fragrance, Creessen, Clemson, etc. We meticulously handle each step of the 16 grape processing processes and 138 key control points. The quality of grape products remains the same, only for the production of reassuring, healthy, and safe grape products.
