"The light is shining brightly." Introduction to Mango Mango, also known as mango, was first recorded in the "Lingnan Medicinal Collection Record": "Mango has a sour, sweet taste and a cool nature." Mango is a large evergreen tree plant belonging to the fruit genus of the Rhus family, with a thin, dark green, cylindrical stem; The leaves are large, lanceolate, oily green and fragrant; The flowers are cone-shaped, small and numerous, red or yellow. Mango is native to India and Malaysia, and is cultivated in Guangdong, Guangxi, Yunnan, Fujian, and other places in China. It grows mostly in hillsides, river valleys, or open forests. fruit The fruit is large, with an orange-red epidermis and a smooth and hairless surface; It has a sweet and juicy taste, high nutritional value, and contains multiple vitamins, with vitamin A being the most abundant. Flowering from May to June; The fruit period is from July to August. Nutritional Components of Mango Mango not only has a beautiful appearance and refreshing taste, but also has extremely rich nutrition. The content of B-carotene is ten times that of bananas and fifty times that of apples. Mango also contains mineral elements such as potassium, calcium, iron, zinc, magnesium, and copper. In addition, mango extract, as the main active ingredient in mango, has important effects in immune regulation, antiviral, bacteriostatic, anti-tumor, and hypoglycemic aspects. Mango really appears At the time of history Before the Republic of China, most of the true descriptions of mangoes appeared in the Qing Dynasty, and there were records of mangoes in the "Compendium of Materia Medica". "According to the Annals of Guangdong, its seeds are yellow in May and have a sweet and sour taste. Those who float in the ocean also buy them from gold. There are peaches and similar fruits that mature in June and July, and are as big as papayas. They taste sweet. Yesterday, they were especially good at soup fish. Those who cross the sea do not vomit waves." Does the skin of mango contain poison? Mango skin contains a toxic substance called urushiol, which is one of the main components of raw lacquer. Therefore, many people are allergic to mango skin, but its flesh is non-toxic. Why do mangoes smell fragrant? The unique aroma of mango comes from the synergy of sugar, acid, and flavoring substances. The glycerol triacetate contained in mango has a stimulating taste, and mango has an extremely high vitamin C content, making the smell so special. Antibacterial and anti-inflammatory: The immature fruit, bark, and stem of mango can inhibit pyococcus and Escherichia coli, etc. The extract of mango leaves also has the effect of inhibiting pyococcus and Escherichia coli, and can treat human skin and digestive tract infections. Removing phlegm and relieving cough: Mango powder contained in mango has the effect of removing diseases and relieving cough, and has an auxiliary treatment effect on cough, phlegm, asthma, and other diseases. Prevention and treatment of constipation: The soil mango contains a large amount of fiber, which can promote defecation and has certain benefits for preventing constipation Anti cancer and anti cancer: Mango fruit contains triacetic acid and polyphenolic compounds such as mango ketone acid and isomango alkyd, which have anti cancer pharmacological effects. Mango juice can also increase gastrointestinal peristalsis and shorten the retention time of feces in the colon. Therefore, eating mango is very beneficial for the prevention and treatment of colon cancer. Mangoes are best stored in a dark and cool place, which can accelerate deterioration at normal temperatures. For those who like mangoes, try quick-frozen mangoes. Our company's quick-frozen mangoes are ice cold, soft, waxy, fragrant, sweet, and dense, completely free of ice residue, like ice cream. Quick-frozen mango cubes can also be added with some Sprite Smoothie, which is sweet and juicy, really dazzling!! Scan the QR code below to follow us
