1. Green skin

Excellent varieties for both fresh food and processing. The variety has wide adaptability and attention should be paid to controlling its flourishing growth in southern cultivation. The tree is vigorous, the crown is round and long, the trunk is obvious, the side branches open at a large Angle, and the perennial branches are gray and white. Leaves large rough, dark bright green, back hairy, yellow-green, palmately divided, usually 3-5 lobed, less than 1/2 of leaf length, less whole margin, deep cordate at the base, leaf margin with obvious undulating serrated, round blunt, leaf shape index 1.12, petiole average length 10.32cm. The fruit is flat and conical, and the fruit shape index is about 0.86. The fruit is green before ripening, yellow-green after ripening, the flesh is lilac, the fruit eye is small, open, the fruit surface is smooth and does not crack, the fruit rib is obvious, the skin is tough, the juice is more, the sugar content is high, the summer and autumn fruit.

2. Masytaufen (Purple Taufen)

At present, it is one of promising varieties of FIG, which is suitable for cultivation in the south of the Yangtze River. Originally from California, introduced to China from Japan. Mesitaufen trees are moderate and prosperous, and the canopy opens. 1-6cm between the branches, the branches are soft and branching, good yield, long harvesting period, suitable for both fresh food and processing. The tip of the branch is easy to sag, the winter bud is purple red, the young leaves are yellow-green and oily, the leaves are mainly 5-7 cleft, medium large, and have petioles. Budding leaves spread in early April, rapid growth from May to mid-July, and almost stopped growing during the high temperature period from July to August. It continues to grow in September and October until frost and leaves fall. In the middle of May, except for the base 1-3 nodes, almost all of the new shoots had a young fruit growing in the axillary, and more than 5-30 new shoots were produced in the same year. The spring fruit takes 50-60 days from fruit-hanging to ripening, the fruit is oval in length, the single fruit weighs 100-150 grams, and the maximum can reach 200 grams. It takes 60-70 days for summer fruit to mature, 70-90 days for autumn fruit, short neck, inverted conical or oblate, single fruit weight 60-120 grams. The skin is thin and tough, the skin is purplish red to brown, the flesh is peach red, the meat is coarse and crunchy, the sugar content is high, and the quality is medium to top. About 70% of the fruits of the mature trees of this variety mature in August and September. High yield is very good, seedling in the year, fruit in the year, proper management, the plant yield of about 1.5kg, 666.7m2 of mature trees stable at 1 500-2000 kg.