1. Cream strawberries

When it comes to strawberries, I believe most people know about cream strawberries, but cream strawberries are not the name of a strawberry variety, but a nickname for "Zhangji Strawberry". It is a relatively good strawberry variety, introduced from Japan. It was developed by Mr. Hara Zhanghong in 1985 by crossbreeding the two varieties, Jiuneng Zao Sheng and N ü feng. In 1996, the Strawberry Research Institute in Donggang City, Liaoning Province was introduced to China. Zhang Ji's fruit is neat and conical in shape, robust and bright in color, with a milky aroma and a pleasant aroma. The flesh is light red, tender and juicy, sweet and delicious, and tastes solid and delicious. It is tender and juicy, which is highly favored by the strawberry family. In Japan, it is known as the finest among strawberries. The disadvantage of Zhangji strawberries is that the fruit is too soft, difficult to store and transport, and not durable, making it suitable for self picking and development by tourists in urban and suburban areas.

2. Red strawberries

Red faced strawberry, also known as Red Cheeks, is an early maturing cultivated variety developed by crossbreeding Zhangji and Xingxiang in Shizuoka Prefecture, Japan. Dandong Donggang Hongyan 99 strawberry is this variety. The fruit surface of the red strawberry is relatively flat and its size is also relatively large, with an average weight of 26g per red strawberry. Besides being big, it's also very sweet! The sweetness of strawberries is usually only about 10%, while the sweetness of red strawberries can reach 15%. They are big and sweet, how can they not be too hot? The hardness is slightly harder than cream strawberries. The sales of over 100000 strawberries on a certain platform fully demonstrate that this type of strawberry is deeply loved by people.

3. Sui Zhu Strawberry

Sui Zhu, its biggest feature is early maturity (10-15 days earlier than red skin) and high sugar. The Suizhu strawberry plant is tall, relatively upright, with strong growth, elliptical leaves, green, and long flower stalks. Shallow dormancy, easy flowering, large flower quantity, strong continuous fruiting ability, early maturity and high yield. It usually goes on sale in November. Its yield is higher than that of Hongyan, with an acre yield of up to 6000 kilograms, which is about 1.5 times that of Hongyan. The fruit is cone-shaped or elongated, with less uniformity than Hongyan and Zhangji. The average weight of a single fruit is about 25 grams, and the maximum weight exceeds 100 grams. Large fruits have hollow spaces. The skin is red, the flesh is orange red, the flesh is crispy and tender, with a strong aroma and a honey flavor. The sugar content is 12-14%, and the taste is excellent. However, when the temperature is high, the quality significantly decreases due to the short growth period. The fruit has high hardness and is resistant to storage and transportation. Strong disease resistance. Shandong Weifang, Tai'an and other places are abundant in production.

4. Fengxiang Strawberry

Fengxiang is a Japanese strawberry variety that was introduced to China in 1987. The fruit of Fengxiang strawberry is relatively large, and the weight of a strawberry is about 20 grams. Secondly, the shape of Fengxiang strawberry is conical, and the surface color of the fruit is bright red, which is very glossy. Finally, its taste is relatively good, and the flesh is also delicate, with a perfect sour and sweet taste. Fengxiang strawberries are also widely planted in Donggang City, Dandong, followed by Yao's hometown in Zhongmou County, Henan and Changfeng County in Hefei, Anhui.

5. Tochigi Yi Nv Strawberry

The new strawberry variety "Tochigi Nv" is one of the new varieties introduced from Japan in recent years in China. After experimental demonstration and cultivation, the performance traits are good. This variety has spoon shaped leaves, developed plant roots, vigorous growth, drought resistance, high temperature resistance, fast creeping stem emergence, strong seedling propagation ability, and early flowering tools. It belongs to the middle and early maturing varieties. The plant is robust, has strong stress resistance, and has mild diseases. The fruit is cone-shaped and slightly longer, with a bright red color. The average single fruit weight of the first stage fruit is over 32 grams, and the maximum fruit weight is over 85 grams. It has high hardness and is resistant to transportation. The flesh is delicate, the taste is fragrant and sweet, and there is basically no acidity, with excellent quality. On average, each acre can reach over 3000 kilograms. It is a high-quality and high-yield variety with good market sales prospects. In 2006, the highest selling price of "Zhuoyi Nv" strawberries in Laiyang, San Dong was 320 yuan per kilogram, and they were also produced in other regions.

6. Jingzang Fragrant Strawberry

The growth of Jingzang Xiang is strong, with a semi open plant shape and an average height of 12.2 cm, with elliptical leaves. The fruit is conical or wedge-shaped, red, and glossy. The average weight of the first and second order fruits is about 30 grams. Moderate sour and sweet, with a strong aroma, it ripens more than half a month earlier than red skin. The fruit flesh is sturdy and durable for storage and transportation.

"Jingcangxiang" strawberry is a domestic variety developed by the Beijing Academy of Agriculture and Forestry. It was introduced from breeding units by the Kunming Academy of Agricultural Sciences in 2014 and compared with the "Zhangji" strawberry for cultivation experiments. The results showed that this variety is early maturing, adaptable, resistant, high-yielding, easy to cultivate and manage, and has certain promotion value. On December 9, 2014, the Kunming Academy of Agricultural Sciences held the "Kunming First Outdoor Strawberry Fruit Tasting Conference" at the Yiliang Science and Technology Achievement Transformation Center. Among more than 10 participating varieties, "Jingcangxiang" stood out and received unanimous praise from experts and citizens. Demonstration and promotion began in 2015, and currently, it is planted throughout Yunnan Province.

7. Albi Strawberry

The European and American variety is a day neutral variety developed by crossbreeding the "Diamond" female parent with the "Cal94.16-1" male parent. The plant has strong growth and elliptical leaves. The fruit is conical in shape, with a deep red and glossy color. The pulp is empty, and the texture is delicate. The fruit is moderately sour and sweet. The fruit is large, with an average single fruit weight of 31g and a maximum single fruit weight of 60g. Due to the "four season fruit" habit, it is suitable for growing all year round under certain conditions. The fruit has high hardness, is durable for storage and transportation, and has a long shelf life. Strong comprehensive resistance. Widely planted around the world, it has now replaced Camrosa as the world's largest brand in terms of cultivation area. There are plantations in Linyi, Zibo, Laiyang and other areas of Shandong.

8. Fragrant strawberries

This variety can be cultivated in the open field, with vigorous plant growth and well-developed roots. It can be cultivated in both the north and south. It has strong adaptability, resistance to high temperature and humidity, and does not crack fruits on continuous rainy days. Highly resistant to powdery mildew and gray mold. Light dormancy, more than 10 days before Fengxiang ripens and goes on sale. The fruit is conical in shape, weighing 42 grams per fruit, with a bright red color and a strong, sweet, and refreshing taste. High hardness, very suitable for long-distance storage and transportation, with a long shelf life of the product. A large amount of pollen, easy to pollinate, no abnormal fruits, continuous cropping, capable of bearing four consecutive crops, with a yield of 4500 kilograms per mu. In the past two years, this variety has become the main cultivated variety in South China, with particularly excellent comprehensive performance. The disadvantage is that the taste of flannel is worse than that of red.

9. Miaoxiang No.7 Strawberry

Miaoxiang No. 7 is a warm field strawberry variety bred by Shandong Agricultural University. It has strong relative disease resistance and high resistance to gray mold. Many strawberry growers believe that Miaoqi may replace the old varieties of Flanders and Sweet Charlie, but its taste is not as good as the previous few varieties. Under favorable cultivation conditions, it produces an average yield of 3427 kilograms per mu. Rich aroma, good resistance, but the disadvantage is that the color is deep red and not bright enough. There is a hollow phenomenon, and the taste is not as good as Hongyan and Zhangji; Another drawback is that there are many ugly fruits. It is produced in Shandong Tai'an and other places.

10. Sweet Charlie Strawberry

Sweet Charlie Strawberry is an American strawberry variety with cone-shaped berries, uniform sizes, few deformed fruits, a dark red glossy surface, yellow seeds, pink flesh, strong aroma, strong sweetness, 12.8% sugar content, 11.9% soluble solids, high hardness, and good storage and transportation resistance. After natural storage for 7-10 days after maturity, it still maintains its original color and flavor, with a good taste and excellent quality. The single fruit weight is high, with an average single fruit weight of 41g or more for the first stage fruit and a maximum fruit weight of 105g or more. The average yield per plant is over 500g, and the yield per mu can reach over 4000kg. Planting is available in Beijing and other places.

11. Snow Fragrant Strawberry

Xuelixiang Strawberry is a new strawberry variety selected by Professor Gao Dongsheng of Shandong Agricultural University's facility fruit tree team. The "Xuelixiang" plant grows vigorously, with cone-shaped fruits and a large fruit shape. The weight of a single fruit is about 36 grams, and the maximum weight of a single fruit is 85 grams. Its plant growth is relatively strong, and the yield per plant can reach over 400 grams. The fruit is bright red and has a delicate taste; The fruit flesh is sturdy and delicious, durable for storage and transportation, and has a beautiful shape. Its yield is high, making it a high-quality variety. It usually matures in batches starting from November 16th in autumn and ends harvesting around May 15th of the following year. There is planting in Tai'an, Shandong.

12. Peach smoked strawberries

Peach smoked strawberries have pure white flesh and a unique aroma when eaten. They differ from ordinary strawberries in terms of color and taste. This type of strawberry has the characteristics of low yield, late maturity, low acidity, and sweet taste. The average sugar content reaches 12-13 degrees, with a maximum of 15 degrees, while the sugar content of ordinary strawberries is generally around 10 degrees. Japanese netizens praised this variety highly, so it is also known as the "King of Strawberries". In Japan, it belongs to high-end consumption, with a single selling price ranging from 250 to 500 yen, and exports mainly to Hong Kong and Singapore. There is planting in Yuxi, Yunnan. Development.

13. Cypress Strawberry

Cypress belongs to excellent varieties. The fruit type is large, with a maximum weight of 98 grams per fruit and an average weight of 39 grams per first grade fruit. The fruit surface is bright red with a beautiful luster, and the flesh is red with a strong aroma. Under suitable conditions, the fruit can be harvested continuously for up to 6 months, with an annual yield of generally 5000 to 6000 catties per mu.

14. Red sleeves add fragrance to strawberries

This new strawberry variety is cultivated by the Beijing Forestry and Fruit Science Research Institute and has won the championship of the National Fine Strawberry Challenge "Great Wall Cup" and "Gold Award" for two consecutive years (2012 and 2013). The fruit is conical in shape, with a completely red surface and red flesh, moderate acidity and sweetness, and a fragrant aroma. This variety is widely recognized as the most delicious by many people. The plant has strong growth potential and strong continuous fruiting ability. The fruit is large, with a maximum weight of 98g. Strong fertility. Anti powdery mildew, very suitable for organic production. When there is insufficient low-temperature light, deformed fruits are prone to occur. It is more suitable for planting in northern regions and is suitable for promoting cultivation.

15. Yue Houji Strawberry

The Niigata Prefecture Horticultural Research Center in Japan spent 6 years nurturing the "Echigo Himeji". The "Echigo ji" strawberry, native to Niigata, is characterized by a low sour taste and a very sweet taste. Combined with a rich aroma and a soft and juicy taste, it is loved by people. The picking period lasts from late December to June of the following year, and there are multiple picking sites in Niigata City.