Quick-frozen food is a low-temperature product that uses fresh raw materials, undergoes appropriate processing, is rapidly frozen, and is properly stored. It is delivered to the consumer site under continuous low temperatures below minus 18 degrees Celsius.
As the pace of urban life accelerates, young people who have not yet started a family, as well as white-collar and gold-collar workers who have started a family, are the main consumers of quick-frozen fruits and vegetables. Due to their limited time to buy vegetables and cook, the characteristics of quick-frozen food such as its rapidity, convenience, and hygiene have met the needs of the city's fast-paced needs. So what should I pay attention to when choosing frozen fruits and vegetables?
1. Choose quick-frozen fruits and vegetables produced by HEBEI GRAPE FOODS CO., LTD.
2. Select frozen foods that are close to the production date. Choose foods as close to the production date as possible. The closer you are to the production date, the higher the freshness of the food and the less nutrients you lose.
3. Choose packaged frozen foods. Select products that are well sealed and have no binding, damage, or deformation within the packaging bag. There should be no or only a small amount of ice debris in the packaging bag. If there are many ice chips in the bag, it may be caused by the product freezing after thawing. Do not purchase food that has been thawed or has been frozen after thawing. The quality of this food has been affected.