In recent years, due to the impact of the epidemic and the "home economy", people's demand for dining out has decreased, and frozen food has stood out, ushering in development opportunities for the frozen industry. Quick frozen vegetables are highly favored by consumers due to their characteristics such as no seasonal restrictions, long shelf life, and convenient processing. According to relevant data, it is expected that the global frozen vegetable market will reach 5.8 billion yuan in 2026.

In the processing workshop of Hebei Gelipu Food Co., Ltd., workers are proficient in cleaning, cutting, blanching, cooling, draining, freezing, and packaging various fresh vegetables such as carrots, corn, and chili peppers. It is understood that the entire process of vegetable freezing takes about 10 minutes from the beginning to the end, in order to maximize the retention of vegetable nutrients and ensure the freshness and crispness of the taste.

More than 80% of our company's products are used for export. With the increasing popularity of frozen vegetables, overseas customers have higher requirements for the timeliness of orders. In order to seize the development opportunities of the frozen vegetable market, we often need to process customer orders urgently. If a certain export logistics link is affected, the shipping schedule will also be adjusted, which may face the risk of increased comprehensive logistics costs and order loss.

Learn about the export plan of enterprises in advance, provide refined guidance at nodes such as facilitating customs clearance and improving operational efficiency, guide enterprises to make full use of "Internet plus+Customs" to achieve paperless customs clearance, and minimize customs clearance time. For goods that require spot checks, coordinate with the laboratory for urgent disposal. On the basis of passing the inspection, the customs will issue the inspection and quarantine certificate and electronic ledger as soon as possible, achieving "no overnight" issuance of inspection and quarantine documents and "instant approval" of the origin visa.

Quick frozen vegetables can achieve quality control and pesticide residue control from the source, maximizing the retention of nutrients while ensuring freshness and crispness. Consumer acceptance is gradually increasing, and the company's export orders are also significantly increasing.