What are the common preservatives
1. Benzoic acid and salt: commonly found in carbonated beverages, pickles, preserves, wine, fruit wine, gummies, soy sauce, vinegar, jam, fruit juice, drinks, fruit and vegetable juice
2. Potassium sorbate: commonly found in fish, meat, eggs, poultry products, fruit and vegetable preservation, collagen casings, jelly, lactic acid bacteria drinks, pastries, fillings, breads, moon cakes and so on
3. Sodium dehydroacetate: commonly found in beancurd bamboo, pickles, original juice, original pulp
4. Propyl parabens: common in fruit and vegetable preservation, juice, drinks, jams, fillings, vinegar, soy sauce
5. Calcium propionate: commonly found in raw wet flour products, bread, vinegar, soy sauce, pastries, soy products
6. Sodium diacetate: common in pickles, flour
7. Sodium lactate: commonly found in roast meat, ham, sausage, chicken and duck products, sauce and marinade products
8. Lactic acid streptococcus: commonly found in canned vegetables, vegetable protein drinks, dairy products, meat products
9. Natamycin: Commonly found in cheese, meat products, wine, fruit juice drinks, tea drinks
10. Hydrogen peroxide: commonly found in raw milk preservation, bag dried tofu
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